Beth has been covering the local food scene in
the Northern Heartland for over 30 years. Author of six cookbooks, including Savoring the Seasons of the Northern Heartland, with Lucia Watson (a James Beard Nominee); Northern Heartland Kitchen; Minnesota’s Bounty: The Farmers Market Cookbook; and The Birchwood Café Cookbook with Tracy Singleton and Marshall Paulsen. Her most recent book, In Winter’s Kitchen: Growing Roots and Breaking Bread in the Northern Heartland,is a collection of stories, part memoir and part serious study, of our food shed. Two additional books, Savory Sweet: Simple Preserves from a Northern Kitchen and The Sioux Chef’s Indigenous Kitchen are due out later this year. Beth writes for The Star Tribune and appears regularly on KARE 11 TV and Minnesota Public Radio andteaches at the University of Minnesota Landscape Arboretum.
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